Stuff Peppers
Lemon Chicken
Fried Chicken; It's So Good!(Serve on Sunday)
My son Doug, is a chef that works in Boston. Once a week we have lunch and I pick his brain on current recipes. He sometimes works as a private chef so I get to know first hand what he is making for his clients or just for himself, and it is always something simple, yet yummy. Today, we talked about the pork roast he made with fresh rosemary, served it with red bliss potatoes drizzled with olive oil and butter and roasted fresh asparagus.It's funny, I never think to make a pork roast but after today's foodie discussion I am going to go out and buy one; roast it slowly with a little olive oil, salt and pepper and rosemary, just like Doug told me. When I think about it, making a roast is easy. Add some baked potatoes(for easier cooking) and a veggie and your meal is complete.
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