Saturday, February 27, 2010

Roasted Potatoes




Love potatoes? Well, potatoes are good for you regardless of this anti-carb epidemic.
They are loaded with Vitamin C and gosh darn it, they taste good.

Cut up some Yukon Gold potatoes into chunks
Sprinkle with olive oil and rosemary and stir
Heat your frying pan and add a little olive oil
Put potatoes in pan and cook for about ten minutes
Meanwhile preheat oven to 350
Remove from pan and put in a glass baking dish,stir once or twice
Cook for about 20 minutes or until done, it depends on how big or small you cut your potatoes.
Delicious!

And if the kids want ketchup on them, it's okay!!!

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