Lemon Chicken

Tonight, I was baffled as to what I was going to make for dinner. Friday night is usually a night off for me but I have to work tomorrow and know that I need to have a clear head for a big organizational project on Saturday. So, I went to my fridge to see what I could whip up quickly and without to much prep. I had chicken breasts, lemon, chicken broth, flour,rosemary, and salt and pepper. Perfect, I thought, I'll make some lemon chicken with rice and some fresh greens beans.Not only is this dish simple, it's delicious.It appears as if you have been at the stove for hours. I think it's a rather romantic dish as well,light some candles, eat in the dining room and serve a nice bottle of wine; you will have yourself a romantic dinner, of course after the kiddies have gone to bed.

You will need:
Boneless thin chicken breasts
Flour
Salt and Pepper
Chicken Broth
Butter
Lemons
Rosemary
Parsley

Salt and pepper the chicken
Lightly flour each piece
Heat your frying pan, add 2 tablespoons of butter and 1/4 cup of olive oil
When the butter melts, add the chicken, cook on each side for about 4 minutes
Remove chicken
Stir up the drippings from the bottom of the pan
Add 1/2 cup chicken broth
Add 1/4 cup of lemon juice
Stir till it boils
Add chicken again and let it simmer till it is fully cooked.
Add some slice lemon to the pan.
Add the rosemary
Garnish with parsley and sliced lemons

Serve with rice or pasta.