Betty's Chicken Soup

Soup is easy to make, you can do so many other things while the stock is simmering on the stove and the smell is so yummy!
I already told you how Betty made her stock, now it's time for the soup.
You will need:
1 onion
5 carrots
3 celery stalks
Rosemary
2 tablespoons of butter

Cut up the celery, carrots and onions.
Put the butter into a large saucepan.
Cook the vegtables in the butter till tender, do not overcook.
Take your chicken and cut up into small pieces.
Have your stock ready.
Add the cooked veggies and chicken to your stock, simmer,add rosemary.
Add noodles, rice, barley, whatever you want to the soup.
You can also add corn or peas or anything really.
Simmer till noodles or rice is cooked.