Chicken Marsala

Love mushrooms? Well, it doesn't get any easier then making Chicken Marsala. Serve with angel hair pasta and a loaf of Rosemary and Olive Oil bread. So yummy!
You will need:
4 chicken breasts,pound with mallet to a thin breast
Marsala wine: you buy in grocery store
Flour, flour your cutlets or tenders
Butter and olive oil: saute your chicken in 2 tablespoons of butter and some olive oil then remove
Add mushrooms to butter mixture(I use fresh mushrooms)
Add 1 1/2 of Marsala wine and 1/2 cup of water
Simmer till chicken is tender and mosit.
Your done!